"it looks nice" "it smells good" and then "it is tasty!" We always produce “tasty” foods by focusing not only on the taste in itself, but also on all things including texture and package,so that everyone thinks
In order to satisfy our customer, we spent significant time to conduct tasting tests repeatedly in a convincing way.
And we always ask ourselves what we can do to touch our customers not just satisfy their appetites.
In the category of health foods, we think how much value we can add to our products.
To provide true services responded with various demands of customers, we will continue to make variety of products as a new style of health food.

Pueraria mirifica	Kind of a native tuberous root that belongs to pulse family. It is found in deep forests of the boundary region between Thailand and Myanmar.
Sorbitol	Compound that is included in fruits such as pear, apple, plum.
Expanding agent	It is often referred to “baking powder,” which is used to expand cakes in baking or steaming.
Emulsifying Agent	Act at the interface between two immiscible liquids such as water and oil to stabilize an emulsion.
Quasi-Chocolate	Cacao content of total mass is 15% or higher (cocoa butter 3% or higher and non-fat cacao solids), and 18% or higher of fat including cocoa butter and 3% or lower of moisture out of total mass.
Food coloring, Anatto	Dye that is extracted from seeds of achiote trees.
Food coloring, Carotin	Contained rich in green and yellow vegetables such as carrot, tomato, and broccoli. They are digested as Vitamin A.
Shortening	Edible fat and oil. It has high purity by taking moisture and additives out of margarine.
Sucrose	They are composed by glucose (grape sugar) and fructose (fruit sugar).
Dextrin	Water-soluble dietary fiber produced by corn starch. They are formed by enzymatic heat processing to refine and separate indigestible starch substances.
Caramel coloring	Natural additives that are frequently used for food coloration.
Red clover	Also named as “trifolium pratensis.” Papilionaceous plant. Its above-ground parts and flowers are used as herbs.
Carotenoid	Organic pigments that exist in nature such as red, orange, and yellow. They are typical antioxidant of plants like polyphenol.

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